The Veggie Queen’s Roasted Red Pepper Hummus
Roasted Red Pepper Hummus Makes 2 cups or will serve 6 as an appetizer This is good served with warmed pita bread triangles or vegetables. Sometimes I put it in pita bread with salad and eat it for a...
View ArticleEggplant “Caviar”
Eggplant “Caviar” Makes about 1 1/2- 2 cups My grandmother used to make a dip like this. Someone in the family has her recipe but this is my closest guess. Hers was better, though. 2 eggplants, about 1...
View ArticleSuper Spinach Dip: Vegan Lemon Scented Spinach Spread
I developed this recipe years ago because I cannot stand fatty dips. I love spinach and lemon and this is a great time of year for them. Lemon Scented Spinach Spread Makes 1 1/2 cups This is a tasty...
View ArticlePumpkin Kale Hummus
This post is by “virtual intern” Rachael Link. Read more about Rachael below. By now you’ve likely noticed that it’s the time of year that all things pumpkin-flavored begin flooding restaurants, coffee...
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